My dulce de leche cookie tastes of deeply roasted milk and brown butter, with the ultimate chewy texture. The secret is using dulce de leche and browned butter as the base of the cookie dough, creating an intensely delicious toasted flavor that permeates every crumb. It’s an incredible technique that also keeps the cookie incredibly soft for at least 3 days. To get my recipe, go to: https://www.sugarologie.com/recipes/dulce-delicious-chocolate-chip-cookies
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My dulce de leche cookie tastes of deeply roasted milk and brown butter, with the ultimate chewy texture. The secret is using dulce de leche and browned butter as the base of the cookie dough, creating an intensely delicious toasted flavor that permeates every crumb. It’s an incredible technique that also keeps the cookie incredibly soft for at least 3 days. To get my recipe, go to: https://www.sugarologie.com/recipes/dulce-delicious-chocolate-chip-cookies
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